Chocolate Strawberry Shortcake

• 2 cups baking mix (Bisquick)
• 2 tablespoons cocoa
• 14 teaspoon nutmeg
• 34 cup vanilla yogurt
• 3 tablespoons honey
• 2 tablespoons vegetable oil
• 3 cups sliced fresh strawberries
• 3 tablespoons sugar
• powdered sugar

1. Heat oven to 425F.
2. Combine baking mix, cocoa and nutmeg in med bowl.
3. Add yogurt, honey and oil; stir until a soft dough forms.
4. Drop by lg spoonfuls onto lightly sprayed baking sheet, 1 inch apart, forming 6 shortcakes.
5. Bake for 15 minutes, or until a pick comes out clean.
6. Cool on wire rack.
7. Mix berries and sugar.
8. Slice each shortcake in half; divide berries among bottom halves.
9. Put on the tops.
10. Dust with powdered sugar.

baking mix, cocoa, nutmeg, vanilla yogurt, honey, vegetable oil, fresh strawberries, sugar, powdered sugar

Taken from www.food.com/recipe/chocolate-strawberry-shortcake-40634 (may not work)