Avocado Salad Toss

• 2 cups shredded lettuce
• 1 (15 ounce) can dark red kidney beans, drained & rinsed
• 2 medium tomatoes, chopped and drained
• 1 tablespoon chopped green chili
• 12 cup sliced black olives
• 1 large avocado, mashed
• 12 cup sour cream
• 2 tablespoons Italian dressing
• 1 teaspoon minced onion
• 34 teaspoon chili powder
• 14 teaspoon salt
• 12 cup shredded sharp cheddar cheese
• corn chips

1. In large bowl, combine lettuce, beans, tomatoes, chilies and olives; chill, covered until ready to serve.
2. In another bowl, blend avocado and sour cream.
3. Add Italian dressing, onion, chili powder, salt and a dash of pepper, mix well, cover and chill until ready to serve.
4. When ready to serve, toss salad mixture with dressing.
5. Top with shredded cheese and chips.

shredded lettuce, dark red kidney beans, tomatoes, green chili, black olives, avocado, sour cream, italian dressing, onion, chili powder, salt, cheddar cheese, corn chips

Taken from www.food.com/recipe/avocado-salad-toss-87841 (may not work)