Ribbon JIGGLERS

• 4 pkg. (85 g each) Jell-O Jelly Powder, any 4 different flavours, divided
• 1 cup boiling water, divided
• 4 containers (175 g each) vanilla low fat yogurt, divided

1. Spray 8x4-inch loaf pan with cooking spray.
2. Whisk 1 pkg.
3. jelly powder, 1/4 cup boiling water and 1 container yogurt in medium microwaveable bowl until blended.
4. Microwave on HIGH 2 min., stirring after each minute.
5. Pour into prepared pan.
6. Refrigerate 40 to 45 min.
7. or until jelly is set but not firm.
8. Repeat in same pan with each remaining jelly powder flavour to make a total of 4 layers, refrigerating as directed after each layer.
9. Refrigerate 2 hours or until firm.
10. Unmold onto cutting board.
11. Cut jelly into 12 slices.
12. Use 2-inch cookie cutters to cut jelly into desired shapes.
13. Reserve scraps for snacking.

different flavours, boiling water, containers

Taken from www.kraftrecipes.com/recipes/ribbon-jigglers-143944.aspx (may not work)