Halloween or Fall Pumpkin Bread

• 1 teaspoon baking soda
• 12 cup hot water
• 14 cup vegetable oil
• 3 cups sugar
• 4 eggs, well beaten
• 2 cups canned pumpkin
• 14-12 teaspoon cloves (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh) or 14-12 teaspoon nutmeg (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh) or 14-12 teaspoon allspice (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh) or 14-12 teaspoon ginger (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh) or 14-12 teaspoon cardamom (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh) or 14-12 teaspoon cinnamon (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh)
• 3 12 cups flour

1. Preheat oven to 350F.
2. Grease 2 loaf pans or 3 medium size disposable gift pans or one large 11 1/2 inch size cast iron fry pan.
3. The fry pan makes it nice and crusty on the edges and bottom.
4. Dissolve baking soda and HOT water together; stir and set aside.
5. Mix together the following: oil, sugar, eggs, pumpkin; then add soda water into it.
6. Spices.
7. Flour 1/2 cup at a time until all is added stir in between.
8. Bake for 50-60 minutes until golden brown and done by toothpick test.

baking soda, water, vegetable oil, sugar, eggs, pumpkin, caffeine, flour

Taken from www.food.com/recipe/halloween-or-fall-pumpkin-bread-12683 (may not work)