Caramel Chocolate Crunch Bars

• 12 cup firmly packed brown sugar
• 12 cup margarine or 12 cup butter, softened
• 12 cup all-purpose flour
• 12 cup quick oats
• 12 cup Grape-nuts cereal
• 14 cup caramel ice cream topping
• 14 cup mini chocolate chip

1. Heat oven to 425.
2. Line 8-inch square pan with foil sprayed with nonstick cooking spray.
3. In medium bowl, combine brown sugar and butter; blend well.
4. Add flour, oats and cereal to sugar mixture; mix well.
5. Press in bottom of sprayed foil-lined pan.
6. Drizzle caramel topping to within 1/2 inch of edges.
7. Bake at 425 for 10 mins or until edges are light golden brown.
8. Immediately sprinkle bars with choc chips- let stand 1-2 minutes to melt.
9. Spread melted chips evenly over bars; cool 5 mins.
10. Remove bars from pan by carefully lifting foil.
11. Cool in freezer for 15 minutes.
12. Cut into bars and enjoy!

brown sugar, margarine, flour, oats, grapenuts, caramel ice cream topping, chocolate chip

Taken from www.food.com/recipe/caramel-chocolate-crunch-bars-87310 (may not work)