Caramel Chocolate Crunch Bars
- 12 cup firmly packed brown sugar
- 12 cup margarine or 12 cup butter, softened
- 12 cup all-purpose flour
- 12 cup quick oats
- 12 cup Grape-nuts cereal
- 14 cup caramel ice cream topping
- 14 cup mini chocolate chip
- Heat oven to 425.
- Line 8-inch square pan with foil sprayed with nonstick cooking spray.
- In medium bowl, combine brown sugar and butter; blend well.
- Add flour, oats and cereal to sugar mixture; mix well.
- Press in bottom of sprayed foil-lined pan.
- Drizzle caramel topping to within 1/2 inch of edges.
- Bake at 425 for 10 mins or until edges are light golden brown.
- Immediately sprinkle bars with choc chips- let stand 1-2 minutes to melt.
- Spread melted chips evenly over bars; cool 5 mins.
- Remove bars from pan by carefully lifting foil.
- Cool in freezer for 15 minutes.
- Cut into bars and enjoy!
brown sugar, margarine, flour, oats, grapenuts, caramel ice cream topping, chocolate chip
Taken from www.food.com/recipe/caramel-chocolate-crunch-bars-87310 (may not work)