Lime Rickey

• 2 cups sugar
• 1 cup fresh lime juice (about 10 limes)
• 8 cups club soda
• 1 cup gin (optional)

1. Stir sugar and lime juice together in a small saucepan.
2. Bring to a boil, reduce to a simmer and cook until sugar is fully dissolved and liquid is syrupy, about 2 minutes.
3. Let cool to room temperature, 30 minutes.
4. Combine syrup with club soda and gin (if using).
5. Serve immediately over ice.

sugar, lime juice, club soda

Taken from www.food.com/recipe/lime-rickey-327472 (may not work)