Herbed Goat Cheese Spread

• 1 tablespoon finely chopped fresh chives
• 1 tablespoon finely chopped fresh flat-leaf parsley
• 1 tablespoon finely chopped fresh thyme
• 1 tablespoon finely chopped fresh dill
• 8 ounces fresh goat cheese, at room temperature
• 4 ounces cream cheese, at room temperature
• 1/2 cup Creme Fraiche or sour cream

1. In a medium bowl.
2. mix all of the ingredients until well combined.
3. Cover with plastic wrap and store in the refrigerator until ready to serve.
4. The spread will keep in the refrigerator for up to 2 weeks.

fresh chives, parsley, thyme, fresh dill, goat cheese, cream cheese, creme fraiche

Taken from www.cookstr.com/recipes/herbed-goat-cheese-spread-2 (may not work)