Truck-Stop Turkey Loaf

• 1 12 lbs ground turkey
• 1 onion, finely chopped
• 1 cup uncooked quick oats
• 12 cup chopped flat leaf parsley
• 13 cup milk
• 12 cup bottled chili sauce, divided
• 2 tablespoons chopped fresh thyme (or 2 t. dried thyme)
• 1 teaspoon salt
• 12 teaspoon fresh ground pepper
• 1 egg

1. Preheat oven at 350.
2. In a mixing bowl, gently and thoroughly combine (use your hands) the turkey, onion, oats, parsley, milk, 1/4 cup chili sauce, thyme, salt, pepper, and egg.
3. Pat mixture into a 9x5 inch loaf pan, smoothing the top.
4. Spread the remaining 1/4 cup chili sauce over the top.
5. Bake about 1 hour or until the loaf is firm and the top is browned.
6. Let the meatloaf stand in the pan for 10 minutes before slicing.

ground turkey, onion, oats, flat leaf parsley, milk, chili sauce, thyme, salt, ground pepper, egg

Taken from www.food.com/recipe/truck-stop-turkey-loaf-168429 (may not work)