Corny Chicken Cannelloni

• 250 g frozen chopped spinach, leaves
• 1 onion, finely chopped
• 30 g butter
• 250 g ground chicken
• 130 g corn kernels, drained
• 2 tablespoons dried breadcrumbs
• 130 g diced red capsicums, drained
• 1 egg, lightly beaten
• 120 g instant cannelloni tubes
• 250 ml spaghetti sauce
• 140 g cream cheese spread

1. Gently cook spinach, onion and butter in a small pan for 10 minutes.
2. Pour into a bowl and leave to cool.
3. Put mince into pan and cook, stirring for 3 minutes.
4. Mix into spinach with corn, capsicum, breadcrumbs, and eggs.
5. Turn oven to 180C; spoon mixture into shells.
6. Spread 1/4 of cup spaghetti sauce in a shallow casserole dish.
7. Arrange shells in dish.
8. Pour remaining sauce over and dot with cheese.
9. Bake for 40 minutes, take out, leave for 5 minutes then serve.

onion, butter, ground chicken, corn kernels, breadcrumbs, red capsicums, egg, sauce, cream cheese

Taken from www.food.com/recipe/corny-chicken-cannelloni-165679 (may not work)