Crock Pot Choucroute

• 4 cups cabbage green, shredded
• 1 each carrots peeled, shredded
• 16 ounces sauerkraut drained, rinsed well
• 3/4 cups apple cider
• 2 tablespoons brown sugar
• 3/4 teaspoons caraway seeds
• 1/2 teaspoon allspice ground
• 5 each bacon, canadian style slices, cut in strips
• 1/2 pound turkey kielbasa in 6 pieces
• 1 pound potatoes red, small, new, quartered

1. Stir together the cabbage, carrot, sauerkraut, cider, sugar, caraway, and allspice in slow cooker.
2. Bury the canadian bacon in the sauerkraut, pressing down to compact.
3. Top with kielbasa & potatoes.
4. Cover & cook on low for 7 hours, until potatoes are tender.

cabbage green, carrots, sauerkraut, apple cider, brown sugar, caraway seeds, allspice ground, bacon, turkey kielbasa, potatoes

Taken from recipeland.com/recipe/v/crock-pot-choucroute-1609 (may not work)