No Recipe Recipe: Grilled Blue Cheese and Fruit

• Unsalted butter, softened
• Slices country bread
• Blue cheese
• Peach or pear, thinly sliced
• Baby arugula or watercress leaves, optional

1. Heat a frying pan over medium heat.
2. Meanwhile, spread butter on both slices of bread.
3. Once the pan is warm, add 1 piece of bread, buttered side down, and top with cheese and peach slices.
4. Cover with a few arugula leaves, if using.
5. Allow to cook until golden brown and crisp, about 3 to 4 minutes.
6. Close the sandwich with another slice of bread, buttered side up, then flip and cook until bread is toasted and cheese is melted, another 4 to 5 minutes.
7. Cut the sandwich in half and serve immediately.

butter, country bread, cheese, pear, arugula

Taken from www.foodnetwork.com/recipes/aida-mollenkamp/no-recipe-recipe-grilled-blue-cheese-and-fruit-recipe.html (may not work)