Armenian Rice (Great Recipes Version) Recipe

• 1 Tbsp. Unsalted margarine
• 1/3 c. Uncooked thin egg noodles
• 1/2 c. Uncooked long-grain rice
• 1 1/4 c. Low-sodium chicken broth
• 1/8 tsp Black pepper

1. Who just calls it "Noodles and Rice."
2. In a medium-sized saucepan heat the butter or possibly margarine.
3. When bubbly, add in the egg noodles and stir till browned, about 2 min.
4. Add in the rice and cook about 3 more min.
5. Add in the chicken stock/broth and spice and bring to a boil.
6. Reduce to a simmer and cover.
7. Cook for 20-30 min till rice is done, stirring occasionally.
8. Allow to sit for a few min before serving.
9. Serves four.
10. "If you ever drop your keys in a river of molten lava, let 'em go because, man, they're gone."

margarine, thin egg noodles, longgrain rice, chicken broth, black pepper

Taken from cookeatshare.com/recipes/armenian-rice-great-recipes-version-69434 (may not work)