French Pesto Bread

• 3 ounces softened cream cheese
• 13 cup pesto sauce
• 1 lb French bread

1. Heat oven to 375 degrees.
2. Blend together the cream cheese and pesto.
3. Cut bread in half lengthwise.
4. Spread pesto cream cheese on bottom half of loaf and the top with other half of loaf.
5. Cut in 1 1/2 inch slices and wrap in foil using a double fold seal.
6. Bake for 8 to 12 minutes or until pesto cream cheese is melted.

cream cheese, pesto sauce, bread

Taken from www.food.com/recipe/french-pesto-bread-52523 (may not work)