Kat's Cowboy Caviar

• 3 cooked ears of corn, kernels sliced off (or 2 cups frozen corn or 1 (15 ounce) can of corn, drained)
• 1 (15 ounce) can pinto beans, drained
• 1 Roma tomato, chopped and seeded
• 1 (15ounce) can black beans, drained
• 1 avocado, peeled and chopped
• 1 jalapeno pepper, seeded and chopped
• 1 green or red bell pepper, seeded and chopped
• 1/2 cup chopped, fresh cilantro
• 1 tbsp olive oil
• 1 tsp salt
• 1 lime, juice of
• 1 to 3 teaspoons chili powder. (start with 1 teaspoon, taste, and add more if desired)
• 1/4 to 1/2 cup chopped onion (I use white, but you can use green) I use closer to 1/2 cup of a sweet onion.

1. Combine all of the ingredients in a serving bowl and mix well.
2. Tastes even better if you refrigerate and cover it a few hours before serving.
3. Serve with tortilla chips.

corn, pinto beans, tomato, black beans, avocado, pepper, green, fresh cilantro, olive oil, salt, lime, chili powder, onion

Taken from cookpad.com/us/recipes/362511-kats-cowboy-caviar (may not work)