Perky Tomato Sauce and Tuna

• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tuna fish, drained
• 12 cup mushroom, sliced (canned is OK)
• 1 tablespoon olive oil
• 12 cup olive, pitted, minced
• 1 teaspoon dried basil
• 12 teaspoon garlic powder
• 12 teaspoon pepper, ground

1. Saute the mushrooms in the olive oil until soft and slightly crispy.
2. Add the rest of the ingredients and heat.
3. be served over cooked pasta.

tomato sauce, tuna fish, mushroom, olive oil, olive, basil, garlic, pepper

Taken from www.food.com/recipe/perky-tomato-sauce-and-tuna-5474 (may not work)