Our Family's Delicious Gyoza

• 30 Gyoza skins
• 150 grams Ground pork
• 1/4 Chinese cabbage (or cabbage)
• 1/3 bunch Chinese chives
• 10 cm White Japanese leeks
• 2 tsp Sesame oil
• 2 tsp Sake
• 1 tsp Oyster sauce
• 1 tsp Chinese soup stock
• 1 tsp Soy sauce
• 1 Pepper
• 1 clove Minced garlic
• 2 cm Grated ginger
• 1 tbsp Katakuriko
• 1 Vegetable or sesame oil

1. Combine all ingredients and mix thoroughly.
2. Add ground pork and mix well with your hands.
3. Chop the Chinese cabbage (or cabbage) finely, and massage in a modest amount of salt.
4. Squeeze firmly to let the extra water out.
5. Mince the Chinese chives and leek.
6. Add the prepped vegetables into the pork.
7. Add 1 tablespoon of katakuriko and mix thoroughly.
8. Wrap up with gyoza skin.
9. Place the filling in the center, then fold it in half.
10. Cover your left thumb from the right to make folds.
11. Warm up an electric griddle, then spread some oil thinly.
12. Align the gyoza.
13. When they've browned, add 1 cup of water and cover with a lid.
14. Do the same if you're using a frying pan.
15. Drizzle some sesame oil if the water is completely reduced.
16. It's ready to eat if it's crispy and golden brown.
17. Sauce Ratio of soy sauce : vinegar : mirin = 3 : 2 : 1 + sesame oil + grated ginger and garlic + ichimi spice

skins, ground pork, chinese cabbage, chinese chives, white japanese leeks, sesame oil, sake, oyster sauce, chinese soup stock, soy sauce, pepper, garlic, ginger, katakuriko, vegetable

Taken from cookpad.com/us/recipes/188324-our-familys-delicious-gyoza (may not work)