Cheese-Stuffed Rigatoni Chips

• 8 ounces rigatoni pasta
• sea salt
• oil (for frying)
• 3 garlic cloves, smashed and finely minced
• 1 tablespoon olive oil
• 34 cup ricotta cheese
• 14 cup mascarpone cheese
• oregano
• fresh ground pepper

1. Blend cheeses, olive oil, herbs and garlic.
2. cover and refrigerate.
3. Par-boil pasta for 1/2 of recommended cooking time on package and drain.
4. Fry pasta until golden and crispy and drain.
5. Fill pastry bag with cheese mixture and pipe into noodles.
6. Sprinkle sea salt on "chips" to taste.

rigatoni pasta, salt, oil, garlic, olive oil, ricotta cheese, mascarpone cheese, oregano, fresh ground pepper

Taken from www.food.com/recipe/cheese-stuffed-rigatoni-quot-chips-quot-499644 (may not work)