Afghans With Chocolate Icing Recipe

• 7 ounce Butter
• 3 ounce Sugar
• 6 ounce Flour
• 1 ounce Bournville Cocoa
• 2 ounce Corn flakes
• 1 dsp butter
• 1 dsp boiling water
• 2 ounce Chocolate, grated
• 8 ounce Icing sugar Essence of vanilla

1. Afghans: Soften butter, add in sugar and beat to a cream; add in flour, cocoa and lastly corn flakes.
2. Put spoonfulls on a greased oven tray and bake about 15 min at 180 degrees C (350 F).
3. When cool, ice with chocolate icing and put walnuts on top.
4. Chocolate Icing: Hot butter, dissolve chocolate in water; add in to butter, then stir in sifted icing sugar.
5. Flavour with vanilla.

butter, sugar, flour, bournville cocoa, butter, water, chocolate, icing sugar

Taken from cookeatshare.com/recipes/afghans-with-chocolate-icing-62592 (may not work)