Roasted Asparagus And Apple Salad

• 1 1/2 pounds thin asparagus, trimmed and cut into 4-inch pieces
• 2 tablespoons olive oil
• 1/2 cup honey
• 1/4 cup white wine vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 pound mixed salad greens
• 1 apple - peeled, cored, and sliced thin
• 1/4 pound shredded sharp white Cheddar cheese

1. Preheat an oven to 400 degrees F (200 degrees C).
2. Arrange asparagus pieces on a baking sheet. Drizzle 2 tablespoons olive oil over the asparagus; toss gently to coat and spread into a single layer.
3. Roast asparagus in preheated oven until tender, about 25 minutes. Remove from oven and set aside to cool.
4. Combine honey, white wine vinegar, 2 tablespoons olive oil, and garlic in a jar; seal tightly and shake vigorously to blend into a salad dressing.
5. Arrange salad greens onto a large platter; top with apple slices, shredded white Cheddar cheese, and cooled asparagus.
6. Drizzle the salad dressing over the salad greens and toppings.

thin, olive oil, honey, white wine vinegar, olive oil, garlic, salad greens, apple, cheddar cheese

Taken from www.allrecipes.com/recipe/220621/roasted-asparagus-and-apple-salad/ (may not work)