Mexican Pizza Sandwiches

• 6 -12 slices bread (will vary with size of slice and amount loaded on each)
• 1 (15 ounce) can chili beans, slightly drained
• 1 (15 ounce) canunsalted corn, drained
• 8 ounces shredded cheese (monty jack or cheddar)
• 1 -2 avocado, cubed

1. Mix the beans and corn, spoon onto bread, top with cheese, then toast (takes 4 minutes in my toaster oven).
2. Top with cubed avocado and devour.

bread, chili beans, corn, cheese, avocado

Taken from www.food.com/recipe/mexican-pizza-sandwiches-162355 (may not work)