Gluten Free Apple Crisp Ver 2

• 7 -8 medium baking apples (preferably Granny Smith)
• 1 tablespoon butter
• 1 cup brown sugar
• 1 cup sweet rice flour
• 12 cup butter
• 12 teaspoon salt
• 1 teaspoon cinnamon

1. Peel, core, and thinly slice apples.
2. Grease baking dish lightly with some of the tablespoonful of margarine, and place apples inside.
3. Dot with additional margarine.
4. In a medium bowl, combine flour, brown sugar, salt, and cinnamon.
5. Mix well.
6. Cut in the margarine to make coarse crumbs.
7. Spread evenly over apples.
8. Bake at 375 degrees F for about 30 minutes until apples are soft and crumbs are browned and starting to caramelize.

baking apples, butter, brown sugar, sweet rice flour, butter, salt, cinnamon

Taken from www.food.com/recipe/gluten-free-apple-crisp-ver-2-410084 (may not work)