Chocolate-Butter Tarts

• 12 tart shells, unbaked
• 3 oz. Baker's Bittersweet Chocolate, coarsely chopped
• 1 egg
• 3/4 cup packed brown sugar
• 1/4 cup light corn syrup
• 2 Tbsp. butter, softened
• 1 tsp. vanilla
• 1 tsp. Heinz Distilled White Vinegar
• dash salt

1. Heat oven to 450F.
2. Place tart shells on baking sheet.
3. Sprinkle chocolate onto bottoms of shells.
4. Whisk remaining ingredients until well blended; spoon into shells.
5. Bake 12 to 14 min.
6. or until filling in each shell is puffed and bubbly, and pastry is lightly browned.
7. Cool completely.

tart shells, chocolate, egg, brown sugar, light corn syrup, butter, vanilla, white vinegar, salt

Taken from www.kraftrecipes.com/recipes/chocolate-butter-tarts-128446.aspx (may not work)