Mediterranean Wild Rice with Olives and Tomatoes

• 1 cup wild rice
• 8 cups cold water
• Sea salt
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 cup thinly sliced sundried tomatoes
• 1/2 cup thinly sliced kalamata olives
• 2 tablespoons chopped parsley

1. In a large saucepan, cover the rice with the water, add 1 teaspoon of salt and bring to a boil.
2. Cover and simmer over moderately low heat until the wild rice is tender but still chewy, about 1 hour.
3. Drain the rice well.
4. Toss the wild rice with the oil, vinegar, tomatoes, olives and parsley.
5. Season with salt and serve.

wild rice, cold water, salt, olive oil, red wine vinegar, tomatoes, olives, parsley

Taken from www.foodandwine.com/recipes/mediterranean-wild-rice-olives-and-tomatoes (may not work)