Bananas Cubano

• 3 tablespoons butter
• 2 tablespoons packed dark brown sugar
• 2 tablespoons hot pepper jelly
• 4 firm ripe bananas, peeled and sliced
• 3 tablespoons dark rum (can sub a couple of drops of rum extract to taste)
• vanilla ice cream
• ice cream topping, caramel, chocolate, etc

1. Melt butter in a frypan over medium heat.
2. Stir in brown sugar and jelly; heat until bubbly.
3. Add bananas and cook for 1 minute.
4. Stir in rum and cook for 1 - 2 minutes or until mixture is bubbly and bananas are heated through.
5. Place ice cream in serving dishes.
6. Spoon banana mixture over ice cream and drizzle with topping.
7. Serve immediately.

butter, brown sugar, pepper, firm ripe bananas, dark rum, vanilla ice cream, cream topping

Taken from www.food.com/recipe/bananas-cubano-514700 (may not work)