Smoked Salmon with Apple-Horseradish Cream and Black Bread

• 6 cups broccoli florets, steamed and divided
• 1/4 cup grated Macintosh apple
• 1/4 cup low-fat plain yogurt
• 1/4 cup light mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon prepared horseradish
• 1 (12-ounce) package smoked salmon
• 1 loaf black bread, sliced into wedges
• Lemon wedges
• Capers

1. Steam broccoli in a colander over simmering water or in the microwave until tender-crisp.
2. Set aside.
3. Meanwhile, in a medium bowl, whisk together apple, yogurt, mayonnaise, mustard, and horseradish.
4. Arrange salmon on a serving platter.
5. Arrange black bread slices alongside and garnish with lemon wedges and capers.
6. Serve half of the broccoli with this meal and reserve remaining broccoli (about 2 cups) for another recipe.

broccoli florets, apple, lowfat plain yogurt, light mayonnaise, mustard, horseradish, salmon, black bread, lemon wedges, capers

Taken from www.foodnetwork.com/recipes/robin-miller/smoked-salmon-with-apple-horseradish-cream-and-black-bread-recipe.html (may not work)