Mandarin Cookie Dessert

• 2 cups cold buttermilk
• 1 (5 1/8 ounce) package vanilla instant pudding mix
• 1 (12 ounce) carton whipped topping, thawed
• 2 (11 ounce) cans mandarin oranges, drained
• 1 (11 1/2 ounce) packagefudge-striped shortbread cookies, coarsely crushed

1. In a bowl, whisk the buttermilk and pudding mix for 2 minutes.
2. Let stand 2 minutes or until soft-set.
3. Fold in whipped topping and oranges.
4. Cover and refrigerate 1 hour or until serving time.
5. Fold in crushed cookies.
6. Enjoy!

cold buttermilk, vanilla instant pudding, mandarin oranges, shortbread cookies

Taken from www.food.com/recipe/mandarin-cookie-dessert-100599 (may not work)