Key Lime Pie

• 3 (8 ounce) cans sweetened condensed milk
• 12 cup sour cream
• 34 cup key lime juice (about 30 key limes)
• 1 tablespoon grated lime zest
• 1 egg yolk
• 1 pinch honey, to taste
• 1 cup butter, room temp
• 13 cup sugar
• 1 tablespoon honey
• 14 teaspoon salt
• 2 eggs, maybe 3
• 1 12 cups pastry flour, sifted

1. Short Dough:.
2. Cream butter.
3. Add sugar, honey, and salt until uniform.
4. Add eggs one at a time until completely mixed.
5. Add the flour -- Do NOT over mix.
6. Roll out and then chill 3-4 hours covered.
7. Make sure it is chilled so it is easy to handle.
8. Bake dough at 350 for 15 minutes.
9. Key lime filling:.
10. Fold sweetened condensed milk, sour cream, key lime juice, lime zest, egg yolk, and honey.
11. Pour filling into pre-baked crust.
12. Bake for about 8 minutes.
13. I like to top with a whipped cream and tuile cookie for decoration.
14. Martha Stewart has an awesome tuile cookie recipe.

condensed milk, sour cream, lime juice, lime zest, egg yolk, honey, butter, sugar, honey, salt, eggs, pastry flour

Taken from www.food.com/recipe/key-lime-pie-319544 (may not work)