Tuesday Afternoon Pizza
- 1 Boboli pizza crust
- 1 Classico traditional sweet basil tomato sauce
- 5 stick Mozzarella cheese, chopped
- 3 oz Smoked gouda
- 1/3 cup Yellow bell pepper, chopped
- 1 Spinach or other bitter leafy green
- 1 large Grated aged parmesan cheese
- 2 tsp Capers (to taste)
- 1 Garlic - to taste
- 1 Salt and pepper to taste
- Toast pizza crust for 5 min brushed with olive oil
- Sprinkle garlic evenly over sauce
- Spread chopped mozzarella and Gouda on top
- Take out pizza and spread sauce thinly over crisp crust
- Spread bell pepper (chopped to your desired shape) over pizza
- Cook for ten minutes at 350F Fahrenheit until cheese is fully melted
- Take out and sprinkle capers liberally over melted cheese, allowing them to sink into cheese or adhere to it, and pile spinach On top according to your tastes.
- Sprinkle with grated parmesan (v. Liberally) And toast for 5 more minutes in the heated oven
- Add salt and pepper to taste and serve!
crust, sweet basil, mozzarella cheese, gouda, yellow bell pepper, bitter, parmesan cheese, capers, garlic, salt
Taken from cookpad.com/us/recipes/356365-tuesday-afternoon-pizza (may not work)