Tuesday Afternoon Pizza

• 1 Boboli pizza crust
• 1 Classico traditional sweet basil tomato sauce
• 5 stick Mozzarella cheese, chopped
• 3 oz Smoked gouda
• 1/3 cup Yellow bell pepper, chopped
• 1 Spinach or other bitter leafy green
• 1 large Grated aged parmesan cheese
• 2 tsp Capers (to taste)
• 1 Garlic - to taste
• 1 Salt and pepper to taste

1. Toast pizza crust for 5 min brushed with olive oil
2. Sprinkle garlic evenly over sauce
3. Spread chopped mozzarella and Gouda on top
4. Take out pizza and spread sauce thinly over crisp crust
5. Spread bell pepper (chopped to your desired shape) over pizza
6. Cook for ten minutes at 350F Fahrenheit until cheese is fully melted
7. Take out and sprinkle capers liberally over melted cheese, allowing them to sink into cheese or adhere to it, and pile spinach On top according to your tastes.
8. Sprinkle with grated parmesan (v. Liberally) And toast for 5 more minutes in the heated oven
9. Add salt and pepper to taste and serve!

crust, sweet basil, mozzarella cheese, gouda, yellow bell pepper, bitter, parmesan cheese, capers, garlic, salt

Taken from cookpad.com/us/recipes/356365-tuesday-afternoon-pizza (may not work)