Matcha and Adzuki Poundcake

• 80 grams Butter
• 50 grams Suger (possibly light brown sugar)
• 2 Eggs (medium)
• 110 grams Cake flour
• 4 grams Baking powder
• 10 grams Matcha
• 80 to 100 grams Boiled azuki beans (sugared)

1. Bring the butter and eggs to room temperature.
2. Combine the cake flour, baking powder, and matcha and sift.
3. Preheat the oven to 170C.
4. Line the pound cake mold with parchment paper, or grease thinly with butter (not listed).
5. Mix the butter and sugar in a bowl.
6. Mix well to incorporate air until it's thick and creamy.
7. Add beaten eggs in 5 to 6 batches.
8. Mix thoroughly.
9. Add the sifted dry ingredients in batches and cut in until it's not powdery.
10. Add the boiled adzuki beans and mix lightly.
11. Pour the batter into the mold.
12. Spread out evenly, then drop the mold on your work space a few times to remove air bubbles.
13. Bake for 40 minutes in a 170C preheated oven.
14. Test the cake with a skewer.
15. If the skewer comes out clean, it's done.

butter, brown sugar, eggs, flour, baking powder, matcha, azuki beans

Taken from cookpad.com/us/recipes/170281-matcha-and-adzuki-poundcake (may not work)