Berry Ice Cream Log

• 2 liters vanilla ice cream, softened
• 750 g strawberries, hulled (2 punnets)
• 240 g raspberries
• 14 cup icing sugar
• extra berries, to taste

1. Line a 14 cm x 21 cm loaf pan with baking paper.
2. Spread softened ice cream over the base of the prepared pan.
3. Freeze for 1 hour until firm.
4. In the meantime place strawberries, raspberries and icing sugar into a blender and blend until smooth.
5. Strain into a jug, discarding seeds.
6. Pour over ice cream and freeze overnight.
7. Remove from freezer 10 minutes before serving.
8. Invert onto a platter.
9. Cut inti slices and serve with extra berries.

vanilla ice cream, strawberries, raspberries, icing sugar, extra berries

Taken from www.food.com/recipe/berry-ice-cream-log-271048 (may not work)