Japanese Pickles

• 4 each japanese cucumbers thinly sliced
• 1 each red onion thinly sliced
• 1/2 cup rice vinegar
• 2 teaspoons rice syrup
• 1/4 teaspoon salt
• 3 each red chili peppers seeded
• 2 tablespoons cilantro

1. Combine all ingredients and refrigerate.
2. Serve as a compliment to grilled or spicy foods, or with chicken or fish.

japanese cucumbers, red onion, rice vinegar, rice syrup, salt, red chili peppers, cilantro

Taken from recipeland.com/recipe/v/japanese-pickles-42298 (may not work)