Mixed Citrus Salad

• 4 blood oranges, peeled, pith removed and cut into thick slices
• 1 large grapefruit, peeled and cut into segments
• 1 orange, peeled and cut into segments
• 2 tangerines, peeled, pith removed and cut into segments
• 4 black peppercorns, crushed

1. Divide the fruit between plates.
2. Crush the black peppercorns and sprinkle over the fruit with the mint leaves.
3. Serve with Greek yogurt or creme fraiche.

oranges, orange, tangerines, black

Taken from www.food.com/recipe/mixed-citrus-salad-355503 (may not work)