Lemon Mocktail Parfait

• 1 pkg. (85 g) Jell-O Lemon Jelly Powder
• 1 cup boiling water
• 1 cup pineapple juice
• 1 cup pineapple tidbits in juice, drained, divided
• Cool Whip Whipped Topping

1. Stir 1 pkg.
2. (85g) Jell-O Lemon Jelly Powder into 1 cup boiling water, until completely dissolved.
3. Add 1 cup pineapple juice and pour into lightly greased 13 X 9 inch pan.
4. Refrigerate for 4 hours or overnight until completely set.
5. To SERVE, break jelly into small flakes with a fork, set aside.
6. Fill each dessert dish with 1/4 cup drained pineapple tidbits, then pile flaked jelly onto fruit.
7. Top with more fruit and Cool Whip Topping if desired.

boiling water, pineapple juice, pineapple

Taken from www.kraftrecipes.com/recipes/lemon-mocktail-parfait-87810.aspx (may not work)