Cheesy Baked Chicken

• 3 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 tablespoon thyme, chopped
• 1 tablespoon tarragon, chopped
• 1 garlic clove, crushed
• 1 pinch salt
• 1 pinch fresh ground pepper
• 4 skin-on chicken breast fillets
• 2 slices smoked ham (large slice)
• 2 ounces gruyere cheese, thinly sliced
• 1 large tomatoes, cut into 8 slices

1. Preheat the oven to 375F
2. Make the marinade by mixing the oil, lemon juice, thyme, tarragon, garlic and seasoning together.
3. Cut 3 slits in each chicken breast and arrange them skin side up in a suitable ovenproof dish, in a single layer.
4. Pour the marinade over the chicken, dividing it equally among the 4 breasts.
5. Allow the marinade to soak into the flesh for 30 minutes.
6. Place the marinated chicken in the centre of the preheated oven and cook for 20-25 minutes or until cooked through.
7. Remove the cooked chicken from the oven, then preheat the broiler to moderate.
8. Slice the ham in half to give 4 pieces and arrange one piece on each breast.
9. Top with the cheese and 2 slices of tomato, then season to taste.
10. Place under the broiler for 6-8 minutes or until the cheese starts to bubble.
11. Serve.

vegetable oil, lemon juice, thyme, tarragon, garlic, salt, fresh ground pepper, skinon, ham, gruyere cheese, tomatoes

Taken from www.food.com/recipe/cheesy-baked-chicken-345467 (may not work)