Applebees Copycat Wonton Taco Recipe

• 2 8 oz boneless skinless chicken breast or pork
• 2 tbsp stir fry sauce
• 4 tbsp asian sesame vinegarette dressing
• 4 tbsp dole slaw mix ( pre shredded bagged mix) or shred own cabbage
• 1 tbsp olive oil
• 1 tbsp coleslaw dressing
• 1 tbsp soy sauce
• 1 tbsp teriaki sauce
• 2 tbsp green onion tops
• 2 tbsp cilantro
• 1 packages of wonton wraps
• 1/2 tsp shredded ginger optional

1. To make the Taco Shells brush the wonton wrappers lightly with olive oil.Drape them over a wide edged baking to create a taco shape.Bake at 375F for 5 minutes or until shells are golden brown.
2. To make the chicken dice the chicken into tiny little pieces.Toss the chicken with the stir fry sauce, 3 tablespoons of the asian dressing, soy sauce and teriyaki sauce.Heat a skillet or wok with enough olive oil to stir fry your chicken, try to keep it lean.Add pepper to taste.Fry until the meat is fully
3. For the asian slaw mix the remaining tablespoon of Asian dressing with the coleslaw dressing.
4. Toss the mixture into the coleslaw mix and green onion tops.Fill the Taco ShellsTake the taco shaped wontons and fill them 1/4 the way up with cooked chicken.Add the slaw, then top with chopped cilantro and almonds.

chicken, fry sauce, asian sesame vinegarette dressing, cabbage, olive oil, dressing, soy sauce, teriaki sauce, green onion, cilantro, wonton wraps, ginger optional

Taken from cookpad.com/us/recipes/346656-applebees-copycat-wonton-taco-recipe (may not work)