Preserved Lemon Polenta

• 3 cups polenta
• 2 tablespoons minced ginger
• 1/4 cup minced shallots
• 1/2 cup fine dice preserved lemons
• 3 cups chicken stock
• Salt and black pepper to taste
• 4 tablespoons butter

1. In a saucepan, saute shallots and ginger in 1 tablespoon of butter.
2. Add polenta, lemons, stock, salt, pepper and butter.
3. Check for seasoning.
4. Stir well and cover tightly.
5. Bake in 400-degree oven for 1 hour.
6. A crust will form.
7. Break through crust for polenta.

polenta, ginger, shallots, lemons, chicken stock, salt, butter

Taken from www.foodnetwork.com/recipes/preserved-lemon-polenta-recipe.html (may not work)