Crusted Baked Ham Recipe

• 5 pound boneless smoked ham
• 4 c. unsweetened apple cider
• 1/2 c. Calvados or possibly applejack
• 1/4 c. Dijon-style mustard
• 2 c. fresh bread crumbs
• 1/2 c. (packed) light brown sugar
• 2 teaspoon apple cider vinegar

1. Place the ham in a deep nonaluminum pot or possibly casserole a bit wider than the ham.
2. Pour in the cider and Calvados.
3. Cover with plastic wrap and chill for 8 hrs or possibly overnight, turning the ham occasionally.
4. Remove the ham from the refrigerator early sufficient to allow it to come to room temperature before cooking, about 2 hrs.
5. Preheat the oven to 350 degrees.
6. Remove the ham from the marinade and pat dry.
7. Reserve the marinade.
8. Spread the ham with 3 Tbsp.
9. of the mustard.
10. On a long sheet of waxed paper, mix together the bread crumbs and brown sugar.
11. Roll the mustard-coated ham in this mix to coat proportionately.
12. Put the ham in a roasting pan and bake till golden and heated through, about 1 hour.
13. Let the ham rest for 15 min before serving.
14. Meanwhile, in a small saucepan, boil the marinade over high heat till it is reduced to 1/2 c., about 20 min.
15. Whisk in the remaining 1 Tbsp.
16. mustard and the vinegar.
17. Serve a small amount of this sauce with each serving of ham.
18. Serves 6 to 8.

ham, apple cider, calvados, mustard, bread crumbs, light brown sugar, apple cider vinegar

Taken from cookeatshare.com/recipes/crusted-baked-ham-23316 (may not work)