Paleo Mayo

• 1 large egg
• 1 cup almond oil
• 1 teaspoon apple cider vinegar
• 12 teaspoon mustard powder
• 18 teaspoon garlic powder
• 12 teaspoon sea salt

1. Put the egg in a food processor and process until blended.
2. While the processor is running, VERY slowly drizzle the oil into the mixer.
3. Add a little at a time and give it time to start emulsifying and thickening.
4. Continue to slowly add the rest of the oil until it's very thick and all incorporated.
5. Add the remainder of the ingredients and process a bit more.
6. Keep refrigerated.

egg, almond oil, apple cider vinegar, mustard powder, garlic, salt

Taken from www.food.com/recipe/paleo-mayo-512801 (may not work)