Speckle Pops

• 250 g CADBURY Milk Chocolate Melts
• icy pole sticks
• 100's and 1000's, for decoration

1. MELT half the chocolate in a bowl over simmering water.
2. Remove from the heat and add the remaining chocolate and stir until smooth.
3. LAY 10 icy pole sticks on paper lined trays.
4. Spoon 1 tablespoon of melted chocolate onto one end of each stick.
5. Spread the chocolate to form approx.
6. 6 cm circle.
7. (ensure 1/3 of the stick is embedded in the chocolate).
8. DECORATE each pop with a sprinkle of 100s and 1000s or similar and allow to set at room temperature.
9. Store in an airtight container until required.

chocolate melts, pole sticks, decoration

Taken from www.kraftrecipes.com/recipes/speckle-pops-132567.aspx (may not work)