Avocado and Crab Stick Hors D'oeuvre

• 5 Crab sticks
• 1 Avocado
• 1 tbsp Vinegar
• 1 tbsp Soy sauce
• 2 tsp Olive oil (or vegetable oil of your choice)
• 2 tsp Lemon juice

1. Blend together the ingredients.
2. Peel the skin of the avocado, remove the pit, and slice into bite-sized pieces.
3. Arrange the avocado and crab sticks on a plate, pour the dressing on top, then serve.

sticks, avocado, vinegar, soy sauce, olive oil, lemon juice

Taken from cookpad.com/us/recipes/171809-avocado-and-crab-stick-hors-doeuvre (may not work)