Mint Christmas Cookies

• 1 12 cups whole wheat flour
• 1 12 cups Bisquick
• 12 cup mint leaf, chopped
• 14 cup milk
• 4 tablespoons margarine
• 1 egg
• 1 12 teaspoons corn syrup

1. Combine all ingredients in food processor, process until well mixed
2. Roll out on a floured surface to 1/4 to 1/2 inch thickness.
3. Cut with holiday shaped cookie cutters, place on non-stick cookie pan.
4. Bake at 375 F for 20 minutes or until lightly browned.
5. Cool and store in air-tight container.

whole wheat flour, bisquick, mint leaf, milk, margarine, egg, corn syrup

Taken from www.food.com/recipe/mint-christmas-cookies-225625 (may not work)