Cheese and Bacon Biscuits

• Drizzle of EVOO
• 2 slices smoky bacon, finely chopped
• 1 small box of biscuit mix, such as Jiffy or measured mix for 8 drop biscuits * make to package directions
• 1 cup shredded sharp all natural yellow cheddar cheese
• 1/4 teaspoon nutmeg, freshly grated

1. Preheat oven to package directions.
2. Heat a small skillet over medium-high heat with a drizzle of oil, add bacon and cook 2 to 3 minutes to crisp.
3. Place biscuit mix in bowl, add bacon and 1 tablespoon drippings, nutmeg.
4. Continue to package directions and form biscuit dough, fold in half cheese, arrange drop biscuits on baking sheet and top with a sprinkle more cheese, bake 10 to 12 minutes to golden.

drizzle of evoo, bacon, biscuit mix, natural yellow cheddar cheese, nutmeg

Taken from www.foodnetwork.com/recipes/rachael-ray/cheese-and-bacon-biscuits-recipe.html (may not work)