Steak & Spinach Triangles

• 4 steak-eze sandwich steaks
• 1 small onion, minced
• 2 -3 cups spinach, chopped
• 2 (8 ounce) packages cream cheese, softened
• 1 teaspoon garlic powder
• crescent roll dough

1. Cook the steak according to the package.
2. Place in a large bowl and set aside.
3. Saute the onion in a skillet over medium heat until softened.
4. Add the spinach and cook until slightly wilted; add the mixture in with the steak.
5. Stir in the neuchatel cheese and garlic powder.
6. When your dough is ready, divided into 4 balls.
7. Cover three of the dough balls and lay the fourth on a floured surface.
8. Roll each into a large rectangle.
9. Use a pizza cutter to make 3 inch squares.
10. Place 1/2 tablespoon of the filling into the center of each square and fold to form a triangle.
11. Press to seal the edges.
12. Place them on a baking sheet.
13. Let rise in a draft free place for about 25 minutes.
14. Preheat the oven to 350F.
15. Bake at 10 to 15 minutes.
16. Brush the tops with butter, if desired.

onion, spinach, cream cheese, garlic, crescent roll

Taken from www.food.com/recipe/steak-spinach-triangles-520481 (may not work)