Apricot Sweet And Sour Pork Recipe

• 1/4 c. Oil
• 2 x Cloves garlic, minced
• 2 1/2 lb Lean pork, cut in 1-inch cubes
• 1/2 c. Cider vinegar
• 1 c. Smucker's apricot preserves
• 1 quart Chicken broth
• 3 x Green peppers, cut in 1-inch chunks
• 1 can (20 ounce) pineapple chunks Cornstarch

1. Heat oil and saute/fry garlic; add in pork and stir fry till pork is lightly browned.
2. Add in vinegar, preserves and chicken broth.
3. Cover tightly and simmer till pork is tender; add in peppers and pineapple.
4. Simmer until peppers are tender-crisp (10 min).
5. Thicken mix with cornstarch mixed with water.
6. Serve spooned over rice.

oil, garlic, pork, vinegar, preserves, chicken broth, green peppers, pineapple

Taken from cookeatshare.com/recipes/apricot-sweet-and-sour-pork-69188 (may not work)