Modern Cafe Bombon

• 1 cup of warm milk
• 5 Tbsp. MAXWELL HOUSE INTERNATIONAL Sugar Free Suisse Mocha
• 6 Tbsp. sweetened condensed milk
• 4 Tbsp. thawed COOL WHIP Whipped Topping, divided
• For decoration
• 2 JET-PUFFED Marshmallows
• 2 tsp. chocolate sprinkles

1. In a bowl beat milk and flavored instant coffee with a metal whisk until smooth.
2. When it's ready, place 3 Tbsp.
3. of condensed milk in each glass, carefully add half of the coffee mixture.
4. You will see that simulate a white stripe and a chocolate stripe.
5. Roast marshmallows quickly, meanwhile place 2 Tbsp.
6. of the whipped topping on the top.
7. Garnish each cup with a roasted marshmallow and chocolate sprinkles.
8. Serve immediately.

milk, sugar, condensed milk, topping, decoration, jetpuffed marshmallows, chocolate sprinkles

Taken from www.kraftrecipes.com/recipes/modern-cafe-bombon-170625.aspx (may not work)