Gingerbread

• 12 cup sugar
• 14 cup butter
• 14 cup shortening
• 1 12 teaspoons baking soda
• 2 teaspoons cinnamon
• 2 teaspoons ginger
• 1 teaspoon allspice
• 1 egg
• 1 cup dark cane syrup
• 12 teaspoon salt
• 1 cup hot water
• 2 12 cups sifted flour

1. Cream butter, shortning, and sugar.
2. Mix in egg, molasses, and the other dry ingredints sifted together.
3. Add hot water, beating until smooth.
4. In a parchment lined, greased jelly-roll pan, pour the batter (which will be very thin).
5. Cook at 300 degrees until batter has risen.
6. Cook at 350 degrees until toothpick comes out clean.

sugar, butter, shortening, baking soda, cinnamon, ginger, allspice, egg, cane syrup, salt, water, flour

Taken from www.food.com/recipe/gingerbread-306085 (may not work)