So Easy! Okra with Wasabi and Shio-Koji

• 5 Okra
• 1/2 tsp Shio-koji (salt fermented rice malt)
• 1 cm Wasabi paste (tubed)
• 1 Sesame, nori, bonito flakes, etc

1. Wash the okra and remove the hard parts.
2. Wrap in plastic wrap and microwave at 500 W for about 20 seconds.
3. (Be careful not to let it explode!)
4. Combine the shio-koji and wasabi in a bowl, and dissolve the wasabi well.
5. Cut the okra into easy-to-eat pieces, add to the bowl from Step 2, and mix well to finish.
6. Top with sesame, nori, bonito flakes, and such to taste.

salt, wasabi paste, sesame

Taken from cookpad.com/us/recipes/152859-so-easy-okra-with-wasabi-and-shio-koji (may not work)