Fresh Fruit and Tortilla Slaw with Chayote and Jicama

• 1 small jicama, peeled and finely julienned
• 1 chayote, stemmed,peeled,and finely julienned (vegetable pear or mirliton)
• 1 small red bell pepper, stemmed,seeded,and finely julienned
• 1 unpeeled granny smith apple, cored and julienned
• 1 clementines or 1 satsuma oranges, sectioned and seeded,reserving all juice (a tangerine, tangelo, or canned mandarin orange sections may be substituted)
• 12 cup orange juice (juice from canned mandarins may be used)
• 12 cup chopped pecans
• 6 sprigs cilantro
• 1 teaspoon vegetable oil (pumpkin seed, peanut, or sesame oil in any combination may be used)
• salt
• 4 corn tortillas, cut in thin strips and fried in vegetable oil (red, blue or yellow may be used)

1. Toss together first nine ingredients.
2. Just before serving, add tortillas and toss again.
3. Serve immediately.

jicama, chayote, red bell pepper, apple, clementines, orange juice, pecans, cilantro, vegetable oil, salt, corn tortillas

Taken from www.food.com/recipe/fresh-fruit-and-tortilla-slaw-with-chayote-and-jicama-87247 (may not work)