In-a-Pinch Potato Pancakes

• 4 md. potatoes, cut into 3/4-inch cubes
• 1-1/2 cup apples, peeled and coarsley chopped
• 1/4 cup onion, chopped
• 1 cup sharp cheddar cheese, shredded
• 1 egg, beaten
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 cup unseasoned dry bread crumbs
• cornmeal
• 1-1/2 tbsp. butter
• margarine
• 1-1/2 tbsp. vegetable oil

1. In 2-quart saucepan over medium heat cook potatoes, covered, in 2-inches boiling water until tender, about 15 minutes; drain and mash.
2. In large bowl combine potatoes, apples, onion, cheese, egg, salt and pepper.
3. Mix to blend thoroughly.
4. Form into 8 patties about 3/4-inch thick.
5. Coat with bread crumbs.
6. In large nonstick skillet over medium heat bring the butter and oil to sizzling.
7. Fry patties until browned, about 5 minutes on each side.

potatoes, apples, onion, cheddar cheese, egg, salt, pepper, bread crumbs, cornmeal, butter, margarine, vegetable oil

Taken from www.foodgeeks.com/recipes/4604 (may not work)