Slow-Cooker Pork and Hominy Stew

  1. Toss the pork and hominy with the chicken broth, salsa verde, poblanos, cilantro and 1/2 teaspoon salt in a 6-quart slow cooker.
  2. Tear 2 of the tortillas into small pieces; add to the slow cooker and toss.
  3. Cover and cook on low, 7 hours.
  4. Warm the remaining 8 tortillas as the label directs.
  5. Top each serving of stew with sour cream, lettuce, avocado and more cilantro.
  6. Serve with the warm tortillas.
  7. Photograph by Ryan Dausch

pork shoulder, hominy, chicken broth, verde, chile peppers, fresh cilantro, corn tortillas, sour cream, romaine lettuce heart, avocado

Taken from www.foodnetwork.com/recipes/food-network-kitchens/slow-cooker-pork-and-hominy-stew.html (may not work)

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